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Chemistry 116: Introduction

Chemistry & Physics of Cooking
Jay Thoman
Spring 2015

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Introduction

In this course, you will be finding information for you literature reviews.  This guide includes starting points, search strategies, and suggested resources.

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Subject Librarian

Abigail Cahill's picture
Abigail Cahill
Meet your librarian:
Contact:
Schow Science Library
413-597-4503
alc11@williams.edu